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Use of xylitol to reduce ionic strength and activate endogenous antimicrobials for prevention and treatment of infections
Patent   Open access

Use of xylitol to reduce ionic strength and activate endogenous antimicrobials for prevention and treatment of infections

Michael J Welsh and Joseph Zabner
United States Patent and Trademark Office
04/06/2004
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Use of xylitol to reduce ionic strength and activate endogenous a202.20 kBDownloadView
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