- Title: Subtitle
- Acute Cheese Consumption Ameliorates Sodium-Induced Cutaneous Microvascular Dysfunction by Reducing Ascorbate-Sensitive Oxidants: 1404 Board #57 June 2, 8: 00 AM - 9: 30 AM
- Creators
- Billie Alba - Pennsylvania State UniversityAnna StanhewiczW KenneyLacy Alexander
- Resource Type
- Abstract
- Publication Details
- Medicine and science in sports and exercise, Vol.48(5S Suppl 1), pp.373-373
- Publisher
- American College of Sports Medicine
- DOI
- 10.1249/01.mss.0000486129.66631.8f
- ISSN
- 0195-9131
- eISSN
- 1530-0315
- Language
- English
- Date published
- 05/2016
- Academic Unit
- Fraternal Order of Eagles Diabetes Research Center; Health and Human Physiology; Internal Medicine
- Record Identifier
- 9984267155902771
Abstract
Acute Cheese Consumption Ameliorates Sodium-Induced Cutaneous Microvascular Dysfunction by Reducing Ascorbate-Sensitive Oxidants: 1404 Board #57 June 2, 8: 00 AM - 9: 30 AM
Medicine and science in sports and exercise, Vol.48(5S Suppl 1), pp.373-373
05/2016
DOI: 10.1249/01.mss.0000486129.66631.8f
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