- Title: Subtitle
- Macronutrients and Proteins in Cheese Reduce Acute Dietary Sodium‐induced Endothelial Dysfunction in the Cutaneous Microcirculation
- Creators
- Anna Stanhewicz - KinesiologyThe Pennsylvania State UniversityUniversity ParkPennsylvaniaUnited StatesBillie Alba - KinesiologyThe Pennsylvania State UniversityUniversity ParkPennsylvaniaUnited StatesW. Kenney - KinesiologyThe Pennsylvania State UniversityUniversity ParkPennsylvaniaUnited StatesLacy Alexander - KinesiologyThe Pennsylvania State UniversityUniversity ParkPennsylvaniaUnited States
- Resource Type
- Abstract
- Publication Details
- The FASEB journal, Vol.29(S1), 994.5
- DOI
- 10.1096/fasebj.29.1_supplement.994.5
- ISSN
- 0892-6638
- eISSN
- 1530-6860
- Language
- English
- Date published
- 04/2015
- Academic Unit
- Internal Medicine; Fraternal Order of Eagles Diabetes Research Center; Health and Human Physiology
- Record Identifier
- 9984267253302771
Abstract
Macronutrients and Proteins in Cheese Reduce Acute Dietary Sodium‐induced Endothelial Dysfunction in the Cutaneous Microcirculation
The FASEB journal, Vol.29(S1), 994.5
04/2015
DOI: 10.1096/fasebj.29.1_supplement.994.5
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