Modifying a high fat diet with mono‐and poly‐unsaturated fats improves coronary dysfunction

Abstract

Open access

Peer reviewed

Christine L. Oltman, Brian L. Dake, William I. Sivitz, Mark A. Yorek and Kathryn G. Lamping

The FASEB journal, Vol.26(S1), p.1055.7

04/2012

DOI: 10.1096/fasebj.26.1_supplement.1055.7

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https://doi.org/10.1096/fasebj.26.1_supplement.1055.7View

Published (Version of record) Open Access

Title: Subtitle: Modifying a high fat diet with mono‐and poly‐unsaturated fats improves coronary dysfunction
Creators: Christine L. Oltman - Iowa City VA Medical Center
Brian L. Dake - University of Iowa
William I. Sivitz - University of Iowa
Mark A. Yorek - Iowa City VA Medical Center
Kathryn G. Lamping - Iowa City VA Medical Center
Resource Type: Abstract
Publication Details: The FASEB journal, Vol.26(S1), p.1055.7
DOI: 10.1096/fasebj.26.1_supplement.1055.7
ISSN: 0892-6638
eISSN: 1530-6860
Language: English
Date published: 04/2012
Academic Unit: Cardiovascular Medicine; Fraternal Order of Eagles Diabetes Research Center; Endocrinology and Metabolism; Internal Medicine
Record Identifier: 9984363274802771

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