Modifying a high saturated fat diet with omega‐3 (n‐3) poly‐unsaturated fat improves vascular dysfunction and glucose intolerance

Abstract

Open access

Peer reviewed

Kathryn G Lamping, Daniel W Nuno, Lawrence J Coppey, Shanming Hu, Christine L Oltman, Andrew W Norris, William I Sivitz and Mark A Yorek

The FASEB journal, Vol.26(S1)

04/2012

DOI: 10.1096/fasebj.26.1_supplement.686.13

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https://doi.org/10.1096/fasebj.26.1_supplement.686.13View

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Title: Subtitle: Modifying a high saturated fat diet with omega‐3 (n‐3) poly‐unsaturated fat improves vascular dysfunction and glucose intolerance
Creators: Kathryn G Lamping - Iowa City VA Health Care System
Daniel W Nuno - Iowa City VA Health Care System
Lawrence J Coppey - Iowa City VA Health Care System
Shanming Hu - PediatricsUniversity of IowaIowa CityIA
Christine L Oltman - Iowa City VA Health Care System
Andrew W Norris - PediatricsUniversity of IowaIowa CityIA
William I Sivitz - Iowa City VA Health Care System
Mark A Yorek - Iowa City VA Health Care System
Resource Type: Abstract
Publication Details: The FASEB journal, Vol.26(S1)
DOI: 10.1096/fasebj.26.1_supplement.686.13
ISSN: 0892-6638
eISSN: 1530-6860
Language: English
Date published: 04/2012
Academic Unit: Endocrinology and Diabetes; Stead Family Department of Pediatrics; Cardiovascular Medicine; Fraternal Order of Eagles Diabetes Research Center; Biochemistry and Molecular Biology; Endocrinology and Metabolism; Internal Medicine
Record Identifier: 9984297353202771

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