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From Current Algae Products to Future Biorefinery Practices: A Review
Book chapter   Open access

From Current Algae Products to Future Biorefinery Practices: A Review

Michel H. M. Eppink, Giuseppe Olivieri, Hans Reith, Corjan van den Berg, Maria J. Barbosa and Rene H. Wijffels
Advances in Biochemical Engineering/Biotechnology, pp.99-123
Advances in Biochemical Engineering-Biotechnology, Springer Nature
01/01/2019
DOI: 10.1007/10_2016_64
PMID: 28265702
url
https://research.wur.nl/en/publications/from-current-algae-products-to-future-biorefinery-practices-a-revView
Open Access

Abstract

Microalgae are considered to be one of the most promising next generation bio-based/food feedstocks with a unique lipid composition, high protein content, and an almost unlimited amount of other bio-active molecules. High-value components such as the soluble proteins, (poly) unsaturated fatty acids, pigments, and carbohydrates can be used as an important ingredient for several markets, such as the food/feed/chemical/cosmetics and health industries. Although cultivation costs have decreased significantly in the last few decades, large microalgae production processes become economically viable if all complex compounds are optimally valorized in their functional state. To isolate these functional compounds from the biomass, cost-effective, mild, and energy-efficient biorefinery techniques need to be developed and applied. In this review we describe current microalgae biorefinery strategies and the derived products, followed by new technological developments and an outlook toward future products and the biorefinery philosophy.
Biotechnology & Applied Microbiology Life Sciences & Biomedicine Science & Technology

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