From Fiction to Foodways: Working at the Intersections of African American Literary and Culinary Studies

Book chapter

Doris Witt

African American Foodways: Explorations of History and Culture, pp.101-125

University of Illinois Press

2007

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African Americans

American Literature

Material Culture

United States

1800-1999

African American literature

African American writers

folk craft

food craft

Title: Subtitle: From Fiction to Foodways: Working at the Intersections of African American Literary and Culinary Studies
Creators: Doris Witt
Resource Type: Book chapter
Publication Details: African American Foodways: Explorations of History and Culture, pp.101-125
Publisher: University of Illinois Press
Language: English
Date published: 2007
Academic Unit: English
Record Identifier: 9984419007902771

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