- Title: Subtitle
- Identifying: Israeli Food and Ethnic Identity in American Jewry
- Creators
- Ari Ariel - University of Iowa
- Resource Type
- Book chapter
- Publication Details
- The Bloomsbury Handbook of Religion and Food, pp.457-468
- Publisher
- Bloomsbury Academic; London
- Language
- English
- Date published
- 2026
- Academic Unit
- International Programs; History; Languages, Linguistics, Literatures, and Cultures
- Record Identifier
- 9985114163002771
Book chapter
Identifying: Israeli Food and Ethnic Identity in American Jewry
The Bloomsbury Handbook of Religion and Food, pp.457-468
Bloomsbury Academic
2026
Details
Metrics
1 Record Views