Book chapter
Near‐Infrared Spectroscopy for Noninvasive Glucose Sensing
In Vivo Glucose Sensing, pp.357-390
John Wiley & Sons, Inc
11/23/2009
DOI: 10.1002/9780470567319.ch13
Abstract
This chapter contains sections titled:
Introduction to Near‐Infrared Spectroscopy
Concept of Noninvasive Spectroscopic Measurements
Analytical Measurements in Biological Mixtures
Measurement Selectivity
Near‐Infrared Spectroscopy of Living Skin
Noninvasive Glucose Measurements
Conclusions and Future Directions
References
Details
- Title: Subtitle
- Near‐Infrared Spectroscopy for Noninvasive Glucose Sensing
- Creators
- Mark A Arnold - Department of Chemistry and Optical Science and Technology Center, University of Iowa, Iowa City, IA, USAJonathon T Olesberg - Department of Chemistry and Optical Science and Technology Center, University of Iowa, Iowa City, IA, USAGary W Small - Department of Chemistry and Optical Science and Technology Center, University of Iowa, Iowa City, IA, USA
- Contributors
- David D Cunningham (Editor) - Abbott Laboratories, Abbott Park, IL, USAJulie A Stenken (Editor) - Department of Chemistry and Biochemistry, University of Arkansas, Fayetteville, AR, USA
- Resource Type
- Book chapter
- Publication Details
- In Vivo Glucose Sensing, pp.357-390
- DOI
- 10.1002/9780470567319.ch13
- Publisher
- John Wiley & Sons, Inc; Hoboken, NJ, USA
- Number of pages
- 34
- Language
- English
- Date published
- 11/23/2009
- Academic Unit
- Physics and Astronomy; Center for Biocatalysis and Bioprocessing; Fraternal Order of Eagles Diabetes Research Center; Chemistry
- Record Identifier
- 9984083844402771
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