Book chapter
Pharmacological Treatment of Obesity
Nutrition and Diabetes, pp.117-129
CRC Press, 2
2019
DOI: 10.1201/b22121-7
Abstract
The prevalence of obesity and overweight has risen substantially in the past few decades. It is a public health problem that is associated with significant increase in morbidity and mortality, and a reduction in health-related quality of life [1,2]. Obesity is defined by the World Health Organization (WHO) based on body mass index (BMI). BMI is defined as an individual’s weight in kilograms divided by height in meters squared. A BMI between 18.5 and 25 is considered to be a normal weight, a BMI between 25 and 30 is classified as overweight, and a BMI of more than 30 is considered obese [3,4]. Among Asians, a BMI of 23 or higher is overweight, and a BMI of 27 or higher is obese, due to increased incidence of obesity-related complications at lower BMI.
Details
- Title: Subtitle
- Pharmacological Treatment of Obesity
- Creators
- Amie A. OgunsakinAyotunde O. Dokun
- Contributors
- Emmanuel C. Opara (Editor)Sam Dagogo-Jack (Editor)
- Resource Type
- Book chapter
- Publication Details
- Nutrition and Diabetes, pp.117-129
- Edition
- 2
- DOI
- 10.1201/b22121-7
- Publisher
- CRC Press
- Alternative title
- Pharmacological Treatment of Obesity
- Language
- English
- Date published
- 2019
- Academic Unit
- Molecular Physiology and Biophysics; Fraternal Order of Eagles Diabetes Research Center; Endocrinology and Metabolism; Internal Medicine
- Record Identifier
- 9984363294302771
Metrics
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