- Title: Subtitle
- Selective Measurement of Glutamine and Asparagine in Aqueous Media by Near-Infrared Spectroscopy
- Creators
- Xiangji Zhou - Department of Chemistry, University of Iowa, Iowa City, IA 52242Hoeil Chung - Department of Chemistry, University of Iowa, Iowa City, IA 52242, Current address: Chemical Process Research Lab, Yukong Limited, Ulsan, KoreaMark A Arnold - Department of Chemistry, University of Iowa, Iowa City, IA 52242Martin Rhiel - Department of Chemical and Biochemical Engineering, University of Iowa, Iowa City, IA 52242David W Murhammer - Department of Chemical and Biochemical Engineering, University of Iowa, Iowa City, IA 52242 /
- Resource Type
- Book chapter
- Publication Details
- Biosensor and chemical sensor technology : process monitoring and control
- Publisher
- American Chemical Society; Washington, DC
- DOI
- 10.1021/bk-1995-0613.ch012
- eISSN
- 1947-5918
- ISSN
- 1947-5918
- Language
- English
- Date published
- 1996
- Academic Unit
- Fraternal Order of Eagles Diabetes Research Center; Center for Biocatalysis and Bioprocessing; Chemistry; Chemical and Biochemical Engineering
- Record Identifier
- 9984209499302771
Book chapter
Selective Measurement of Glutamine and Asparagine in Aqueous Media by Near-Infrared Spectroscopy
Biosensor and chemical sensor technology : process monitoring and control
American Chemical Society
1996
DOI: 10.1021/bk-1995-0613.ch012
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