Book chapter
Zoonotic Diseases of Swine: Food-borne and Occupational Aspects of Infection
Zoonoses - Infections Affecting Humans and Animals, pp.23-68
Springer Netherlands
12/09/2014
DOI: 10.1007/978-94-017-9457-2_2
Abstract
Swine and their products have become a central part of food systems around the world. Global pork production has rapidly increased over the past 30 years, leading to the intensification of the swine industry: though there are fewer farms now, those farms that do persist raise ever-larger numbers of animals. This increases the transmission of pathogens both amongst animal herds, and between animals and their human caretakers. Furthermore, increased stress to animals and the potential for amplification of pathogens in the farming environment can lead to a higher burden of disease-causing organisms in and on meat products, which then make their way to consumers world-wide. As such, swine and their meat products have the potential to introduce new zoonotic diseases into populations via multiple routes of transmission. Here we discuss several examples of zoonotic diseases of swine origin, reviewing diseases with bacterial, viral, or parasitic causes.
Details
- Title: Subtitle
- Zoonotic Diseases of Swine: Food-borne and Occupational Aspects of Infection
- Creators
- Dipendra Thapaliya - Department of Epidemiology, University of Iowa, Lowa, USABlake M Hanson - Department of Epidemiology, University of Iowa, Lowa, USAAshley Kates - Department of Epidemiology, University of Iowa, Lowa, USACassandra A Klostermann - University of IowaRajeshwari Nair - University of Iowa, General Internal MedicineShylo E Wardyn - University of Iowa, OtolaryngologyTara C Smith - University of Iowa, Epidemiology
- Resource Type
- Book chapter
- Publication Details
- Zoonoses - Infections Affecting Humans and Animals, pp.23-68
- DOI
- 10.1007/978-94-017-9457-2_2
- Publisher
- Springer Netherlands; Dordrecht
- Language
- English
- Date published
- 12/09/2014
- Academic Unit
- Epidemiology; General Internal Medicine; Otolaryngology; Internal Medicine
- Record Identifier
- 9984094741902771
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