- Title: Subtitle
- ß-Oxidation of Hydroxyeicosatetraenoic Acids: A Peroxisomal Process1
- Creators
- Arthur A Spector - University of IowaJoel A Gordon - University of IowaSteven A Moore - University of Iowa
- Contributors
- C Galli (Editor)A.P Simopoulos (Editor)E Tremoli (Editor)
- Resource Type
- Book chapter
- Publication Details
- Fatty Acids And Lipids: Biological Aspects, pp.8-15
- Publisher
- S. Karger AG; Basel, Switzerland
- Series
- World Review of Nutrition and Dietetics; 75
- DOI
- 10.1159/000423542
- eISSN
- 1662-3975
- ISSN
- 0084-2230
- Language
- English
- Date published
- 12/1994
- Academic Unit
- Pathology; Internal Medicine; Nephrology; Biochemistry and Molecular Biology
- Record Identifier
- 9984201519002771
Book chapter
ß-Oxidation of Hydroxyeicosatetraenoic Acids: A Peroxisomal Process1
Fatty Acids And Lipids: Biological Aspects, pp.8-15
World Review of Nutrition and Dietetics, 75, S. Karger AG
12/1994
DOI: 10.1159/000423542
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