Osteoarthritis is a degenerative joint disease involving the loss of cartilage. Prior research has considered oxidative stress, particularly when present as oxidation in cellular fat or fatty acids, as a catastrophic event leading to osteoarthritis. However, this thesis demonstrates that oxidation of fat normally considered oxidative stress is important to cartilage health and regulation of cellular metabolism. To investigate these processes, rigorous studies were done by modulating fat-based oxidative stress in healthy, injured, aged, and osteoarthritic cartilage. These studies demonstrate that fatty acid oxidation is important for regulating metabolism in response to tissue mechanical load and other stresses. This regulation appears to be protective against mechanical injury, by downregulating oxidative damage, suggesting fatty acid oxidation is a key regulator of injury response. Next, we investigated the effect of preventing fatty acid oxidation during aging. The results of this study demonstrated that prolonged exposure to a fatty acid antioxidant enzyme, glutathione peroxidase 4, leads to metabolic dysregulation. This indicates fatty acid oxidation is critical for cartilage cell metabolic regulation during aging. Finally, in an injury model of osteoarthritis, glutathione peroxidase 4 did not alter the outcome of end-stage osteoarthritis, in agreement with the clinical results from supplementing lipid antioxidants. From these studies we conclude that fatty acid oxidation regulates the cellular metabolism of chondrocytes thereby mediating the optimal health of cartilage.