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Simple and complex carbohydrates in the diet versus in vitro thrombus formation, Stypven time, and the fatty acids constituents of the individual phospholipids in young men and young women: the relation of dietary changes in the last seventy years to the incidence of coronary heart disease in the United States
Dissertation

Simple and complex carbohydrates in the diet versus in vitro thrombus formation, Stypven time, and the fatty acids constituents of the individual phospholipids in young men and young women: the relation of dietary changes in the last seventy years to the incidence of coronary heart disease in the United States

Mohamed Abdel Ghany Antar
University of Iowa
Doctor of Philosophy (PhD), University of Iowa
1964
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Health sciences

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