Studies of the protein value of LCP cottonseed flour and breads containing cottonseed flour in diets of rats: effect of feeding on growth, nitrogen efficiency ratio, net protein utilization, serum biochemistries, and liver lipids

Dissertation

Sofi Rizk Boutros

University of Iowa

Doctor of Philosophy (PhD), University of Iowa

1973

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Title: Subtitle: Studies of the protein value of LCP cottonseed flour and breads containing cottonseed flour in diets of rats: effect of feeding on growth, nitrogen efficiency ratio, net protein utilization, serum biochemistries, and liver lipids
Creators: Sofi Rizk Boutros - University of Iowa
Resource Type: Dissertation
Degree Awarded: Doctor of Philosophy (PhD), University of Iowa
Publisher: University of Iowa
Number of pages: vii, 100 leaves
Copyright: Copyright 1973 Sofi Rizk Boutros
Comment: This PDF was created as part of a mass digitization project. If you encounter image quality issues affecting usability, please contact lib-digitization@uiowa.edu.
Language: English
Date copyrighted: 1973
Academic Unit: Thesis and Dissertation Archive
Record Identifier: 9985152709302771

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