- Title: Subtitle
- The association of fat soluble vitamins and antioxidants in vegetable tissues
- Creators
- Elizabeth Marguerite Bradway - State University of Iowa
- Contributors
- H. A. Mattill (Chair) - State University of Iowa
- Resource Type
- Dissertation
- Degree Awarded
- Doctor of Philosophy (PhD), State University of Iowa
- Degree in
- Chemistry
- Publisher
- University of Iowa
- Number of pages
- 37 leaves
- Copyright
- No known copyright restrictions
- Comment
This PDF was created as part of a mass digitization project. If you encounter image quality issues affecting usability, please contact lib-digitization@uiowa.edu.
- Language
- English
- Academic Unit
- Thesis and Dissertation Archive
- Record Identifier
- 9985153197302771
Dissertation
The association of fat soluble vitamins and antioxidants in vegetable tissues
University of Iowa
Doctor of Philosophy (PhD), State University of Iowa
1932
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