Editorial: Diet and multiple sclerosis

Editorial

Open access

Tyler J. Titcomb, Barbara S. Giesser, Scott M. Plafker, Ilana B. Katz Sand and Terry L. Wahls

Frontiers in neurology, Vol.14, 1347478

12/01/2023

DOI: 10.3389/fneur.2023.1347478

PMCID: PMC10751951

PMID: 38152642

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Published (Version of record) Open Access

Multiple Sclerosis

diet

experimental autoimmune encephalomyelitis

nutrition

registered dietitian nutritionists

Title: Subtitle: Editorial: Diet and multiple sclerosis
Creators: Tyler J. Titcomb - University of Iowa
Barbara S. Giesser - Pacific Heart Institute
Scott M. Plafker - University of Oklahoma Health Sciences Center
Ilana B. Katz Sand - Icahn School of Medicine at Mount Sinai
Terry L. Wahls - University of Iowa
Resource Type: Editorial
Publication Details: Frontiers in neurology, Vol.14, 1347478
DOI: 10.3389/fneur.2023.1347478
PMID: 38152642
PMCID: PMC10751951
NLM abbreviation: Front Neurol
eISSN: 1664-2295
Publisher: Frontiers Media S.A
Language: English
Date published: 12/01/2023
Academic Unit: Neurology; Epidemiology; General Internal Medicine; Internal Medicine
Record Identifier: 9984532183802771

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