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Evaluating the ability of marketed oral probiotics to interfere with the growth of clinical strains of Streptococcus mutans
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Evaluating the ability of marketed oral probiotics to interfere with the growth of clinical strains of Streptococcus mutans

Mohammadhossein Tajik
University of Iowa
Master of Science (MS), University of Iowa
Spring 2021
DOI: 10.17077/etd.005922
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Abstract

Objective: To isolate probiotic strains from commercially available oral probiotics and examine each probiotic strain’s ability to inhibit the growth of representative strains of cariogenic species and species associated with a healthy oral environment.Materials & Methods: Bacterial strains, representing a diverse taxonomical panel, were isolated from commercially available oral probiotic products based on a Gram stain and/or polymerase chain reaction with species or strain-specific primers. Growth antagonisms were assayed by standardizing inoculums to an optical density (OD600) of 0.100 ± 0.005. Seven microliters of the probiotic strain were inoculated onto a blood agar plate and incubated overnight. Next, a suspension of identical OD was made with the test strain and 7ul was inoculated adjacent to the probiotic strain and incubated a second night. The order of plating was reversed to determine possible inhibition of the probiotic strain by the challenge strains. Areas of inhibition were calculated as percentages. Results: Nine probiotic strains were isolated from commercial products: 5 Streptococcus, 3 Lactobacillus and 1 Bifidobacterium. Only Streptococcus strains had growth inhibitory activity with 3 strains displaying varying percentages of growth inhibition against members of the mutans streptococci. One of those, Streptococcus rattus JH145, inhibited all 4 clinical isolates of S. mutans. An equivalent number of strains (3 of 9 probiotic strains) showed inhibition toward health-related oral species. Only Streptococcus oralis K13 exclusively inhibited S. mutans. No growth inhibition was seen towards any of the isolated probiotic strains from the challenge bacteria. Conclusion: There remains uncertainty regarding the mechanisms by which probiotic regimens may benefit oral health. Selective growth inhibition of oral pathogens is considered a desirable characteristic for probiotic strains. The results of this study suggest that only a small subset of marketed probiotics possess this property.
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