I. Taste and odor of chlorinated water ; II. Starch-iodide method of determining chlorine colorimetrically

Ryland Morton Warren

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Thesis

I. Taste and odor of chlorinated water ; II. Starch-iodide method of determining chlorine colorimetrically

Ryland Morton Warren

University of Iowa

Master of Science (MS), State University of Iowa

1922

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Details

Title: Subtitle: I. Taste and odor of chlorinated water ; II. Starch-iodide method of determining chlorine colorimetrically
Creators: Ryland Morton Warren - State University of Iowa
Resource Type: Thesis
Degree Awarded: Master of Science (MS), State University of Iowa
Publisher: University of Iowa
Copyright: Material in the public domain. No restrictions on use.
Language: English
Academic Unit: Graduate College
Record Identifier: 9983776604102771

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