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A cross-sectional legal epidemiology study of associations between state-level labor laws (LLEI) and workplace sanitation and training indicators among Hispanic US crop workers using the National Agricultural Workers Survey (NAWS)
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A cross-sectional legal epidemiology study of associations between state-level labor laws (LLEI) and workplace sanitation and training indicators among Hispanic US crop workers using the National Agricultural Workers Survey (NAWS)

Erica Chavez Santos, India Ornelas, Heather Hill, June T Spector, John C Flunker and Barbara Baquero
Journal of occupational and environmental medicine, Vol.68(4), pp.e288-e294
04/2026
DOI: 10.1097/JOM.0000000000003614
PMID: 41264377

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Abstract

Agricultural workers are at disproportionate risk of work-related injuries and illnesses. We examined how labor laws are associated with agricultural workers' work environments. We conducted a cross-sectional study of Hispanic/Latine participants in the National Agricultural Worker Survey to assess the association between a Labor Law Equity Index (LLEI), which summarizes agricultural worker inclusion or exclusion in workers' compensation, minimum wage, and overtime pay laws across US states, and workplace conditions. Higher LLEI scores were associated with an increased odds of employer provision of water (adjusted odds ratio [aOR] = 1.18, 95% confidence interval [CI]:1.05-1.33, toilet (aOR = 1.50, 95% CI:1.34-1.67), handwashing station (aOR = 1.40, 95% CI:1.26-1.56), and pesticide training (aOR = 1.19, 95% CI:1.10-1.29). Our results highlight policy-related opportunities to improve workplace water access, sanitation, and training implementation to better support agricultural worker health.
occupational health and safety Labor laws agricultural worker health

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