Animal agriculture in the United States for the most part has industrialized, with negative consequences for air and water quality and antibiotic use. We consider health and environmental impacts of current US swine production and give an overview of current federal, state, and local strategies being used to address them.
Journal article
Addressing Externalities from Swine Production to Reduce Public Health and Environmental Impacts.
American Journal of Public Health, Vol.94(10), pp.1703-1708
10/01/2004
DOI: 10.2105/AJPH.94.10.1703
PMCID: PMC1448520
PMID: 15451736
Abstract
Details
- Title: Subtitle
- Addressing Externalities from Swine Production to Reduce Public Health and Environmental Impacts.
- Creators
- David Osterberg - University of IowaDavid Wallinga
- Resource Type
- Journal article
- Publication Details
- American Journal of Public Health, Vol.94(10), pp.1703-1708
- DOI
- 10.2105/AJPH.94.10.1703
- PMID
- 15451736
- PMCID
- PMC1448520
- NLM abbreviation
- Am J Public Health
- ISSN
- 0090-0036
- Publisher
- American Public Health Association
- Copyright
- Copyright © American Public Health Association, 2004. Posted by permission.
- Grant note
- D. Osterberg’s contribution to this article was funded in part by the Environmental Health Sciences Research Center at the University of Iowa and by USDA/CSREES (grant 2001—51130–11373) to the University of Iowa.
- Language
- English
- Date published
- 10/01/2004
- Academic Unit
- Occupational and Environmental Health
- Record Identifier
- 9983557313802771
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