Journal article
Assessing fluoride concentrations of juices and juice-flavored drinks
The Journal of the American Dental Association (1939), Vol.127(7), pp.895-902
07/1996
DOI: 10.14219/jada.archive.1996.0347
PMID: 8754464
Abstract
Few studies have investigated fluoride exposures from juices and juice-flavored drinks manufactured with water. In this study, the authors analyzed 532 juices and juice drinks for fluoride. Fluoride ion concentrations ranged from 0.02 to 2.80 parts per million, in part because of variations in fluoride concentrations of water used in production. Children's ingestion of fluoride from juices and juice-flavored drinks can be substantial and a factor in the development of fluorosis.
Details
- Title: Subtitle
- Assessing fluoride concentrations of juices and juice-flavored drinks
- Creators
- M C Kiritsy - Dental Research Unit, Health Research Council, Wellington School of Medicine, New ZealandS M LevyJ J WarrenN Guha-ChowdhuryJ R HeilmanT Marshall
- Resource Type
- Journal article
- Publication Details
- The Journal of the American Dental Association (1939), Vol.127(7), pp.895-902
- DOI
- 10.14219/jada.archive.1996.0347
- PMID
- 8754464
- NLM abbreviation
- J Am Dent Assoc
- ISSN
- 0002-8177
- eISSN
- 1943-4723
- Publisher
- American Dental Association; England
- Grant note
- R01-DE09551 / NIDCR NIH HHS R03DE09200 / NIDCR NIH HHS
- Language
- English
- Date published
- 07/1996
- Academic Unit
- Preventive and Community Dentistry; Epidemiology; Dental Research
- Record Identifier
- 9983917793702771
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