Logo image
IRO Home Research units Researcher Profiles
Sign in
Association Between Dietary Intake and Function in Amyotrophic Lateral Sclerosis
Journal article   Open access   Peer reviewed

Association Between Dietary Intake and Function in Amyotrophic Lateral Sclerosis

Jeri W Nieves, Chris Gennings, Pam Factor-Litvak, Jonathan Hupf, Jessica Singleton, Valerie Sharf, Björn Oskarsson, J Americo M Fernandes Filho, Eric J Sorenson, Emanuele D'Amico, …
JAMA neurology, Vol.73(12), pp.1425-1432
12/01/2016
DOI: 10.1001/jamaneurol.2016.3401
PMCID: PMC5370581
PMID: 27775751
url
https://doi.org/10.1001/jamaneurol.2016.3401View
Published (Version of record) Open Access

Abstract

There is growing interest in the role of nutrition in the pathogenesis and progression of amyotrophic lateral sclerosis (ALS).
Antioxidants Vegetables Cross-Sectional Studies Fruit Humans Middle Aged Male Carotenoids Diet Female Aged Amyotrophic Lateral Sclerosis - diet therapy Food

Details

Logo image