Journal article
Breastfeeding barriers and facilitators in Thai postpartum women with type 2 diabetes mellitus
Nutrition and health (Berkhamsted)
09/15/2025
DOI: 10.1177/02601060251371840
PMID: 40953190
Abstract
BackgroundBreastfeeding positively influences glucose regulation in postpartum women with diabetes.AimThis study aimed to describe breastfeeding barriers and facilitators in postpartum women with type 2 diabetes mellitus (T2DM).MethodsThis qualitative analysis utilized data from a parent study with a convergent parallel mixed-methods design. We interviewed postpartum women with T2DM and extracted fasting plasma glucose levels from medical records taken at 4 to 6 weeks after childbirth.ResultsEight postpartum women with T2DM participated. Those who exclusively breastfed had normal fasting plasma glucose levels. Six themes emerged as breastfeeding barriers and facilitators across individual, interpersonal, and societal levels. Individual barriers included low milk production, dietary cravings, and emotional challenges of first-time motherhood. Interpersonal barriers involved lactation issues, baby conditions, and mother-baby separation post-birth. Societal barriers included short maternal leave, workplace difficulties with pumping, baby's location, and healthcare costs. Individual facilitators included breastfeeding intention and dietary practices to boost milk. Interpersonal facilitators were understanding baby cues and family support. Societal facilitators were involved in Thai postpartum traditions, health literacy, and lactation rooms in hospitals.ConclusionsOur findings highlighted the importance of identifying women's barriers and facilitators in breastfeeding, addressing physical and emotional challenges, and conducting lactation assessments. The study emphasized the need for increased workplace support for ongoing breastfeeding and individualized support that considers cultural beliefs and hospital practices.
Details
- Title: Subtitle
- Breastfeeding barriers and facilitators in Thai postpartum women with type 2 diabetes mellitus
- Creators
- Ratchanok Phonyiam - Ramathibodi HospitalChiao-Hsin Teng - Chang Gung UniversityYamnia Cortés - University of IowaCatherine Sullivan - University of North Carolina at Chapel HillAunchalee Palmquist - Duke Global Health Institute, Durham, NC, USAEric A Hodges - University of North Carolina at Chapel HillMarianne Baernholdt - University of Virginia
- Resource Type
- Journal article
- Publication Details
- Nutrition and health (Berkhamsted)
- DOI
- 10.1177/02601060251371840
- PMID
- 40953190
- NLM abbreviation
- Nutr Health
- ISSN
- 0260-1060
- eISSN
- 2047-945X
- Publisher
- Sage
- Grant note
- Arthur C. Maimon Doctoral Student Research AwardAlpha Alpha Chapter of Sigma Theta Tau International Research GrantSigma Small Grant
The authors disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This work was supported by the Arthur C. Maimon Doctoral Student Research Award, Alpha Alpha Chapter of Sigma Theta Tau International Research Grant, and Sigma Small Grant.
- Language
- English
- Electronic publication date
- 09/15/2025
- Academic Unit
- Nursing
- Record Identifier
- 9984963627302771
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