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Chitosan gallate as a novel potential polysaccharide antioxidant: an EPR study
Journal article   Open access   Peer reviewed

Chitosan gallate as a novel potential polysaccharide antioxidant: an EPR study

Wanvimol Pasanphan, Garry R Buettner and Suwabun Chirachanchai
Carbohydrate research, Vol.345(1), pp.132-140
2010
DOI: 10.1016/j.carres.2009.09.038
PMCID: PMC3695485
PMID: 19889400
url
https://doi.org/10.1016/j.carres.2009.09.038View
Published (Version of record) Open Access

Abstract

A novel biopolymer-based antioxidant, chitosan conjugated with gallic acid (chitosan galloylate, chitosan–GA), is proposed. Electron paramagnetic resonance (EPR) demonstrates a wide range of antioxidant activity for chitosan–GA as evidenced from its reactions with oxidizing free radicals, that is, 1,1-diphenyl-2-picryl-hydrazyl (DPPH), horseradish peroxidase (HRP)–H 2O 2, carbon-centered alkyl radicals, and hydroxyl radicals. The EPR spectrum of the radical formed on chitosan–GA was attributed to the semiquinone radical of the gallate moiety. The stoichiometry and effective concentration (EC 50) of the DPPH free radical with chitosan–GA show that the radical scavenging capacity is maintained even after thermal treatment at 100 °C for an hour. Although the degree of substitution of GA on chitosan was about 15%, its antioxidant capacity, that is, the reaction with carbon-centered and hydroxyl radicals, is comparable to that of GA.
Gallic acid (GA) Chitosan Antioxidant Polysaccharide Electron paramagnetic resonance (EPR)

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