Journal article
Cholinesterase Inhibition by Potato Glycoalkaloids Slows Mivacurium Metabolism
Anesthesiology (Philadelphia), Vol.93(2), pp.510-519
08/2000
DOI: 10.1097/00000542-200008000-00031
PMID: 10910502
Abstract
The duration of action for many pharmaceutical agents is dependent on their breakdown by endogenous hydrolytic enzymes. Dietary factors that interact with these enzyme systems may alter drug efficacy and time course. Cholinesterases such as acetylcholinesterase (AChE) and butyrylcholinesterase (BuChE) hydrolyze and inactivate several anesthetic drugs, including cocaine, heroin, esmolol, local ester anesthetics, and neuromuscular blocking drugs. Natural glycoalkaloid toxins produced by plants of the family Solanaceae, which includes potatoes and tomatoes, inhibit both AChE and BuChE. Here the authors assess the extent to which two solanaceous glycoalkaloids (SGAs), alpha-solanine and alpha-chaconine, can alter the effects of neuromuscular blocking drugs and cholinesterase inhibitors in vivo and in vitro.
Methods
Inhibition of purified human AChE and BuChE by SGAs, neuromuscular blocking drugs, and cholinesterase inhibitors was assessed by an in vitro colorimetric cholinesterase assay. In vivo experiments were carried out using anesthetized rabbits to test whether SGAs affect recovery from mivacurium-induced paralysis.
Results
SGAs inhibited human BuChE at concentrations similar to those found in serum of individuals who have eaten a standard serving of potatoes. Coapplication of SGAs (30-100 nm) with neuromuscular blocking drugs and cholinesterase inhibitors produced additive cholinesterase inhibition. SGA administration to anesthetized rabbits inhibited serum cholinesterase activity and mivacurium hydrolysis. In addition, SGA prolonged the time needed for recovery from mivacurium-induced paralysis (149 +/- 12% of control; n = 12).
Conclusions
These findings support the hypothesis that inhibition of endogenous enzyme systems by dietary factors can influence anesthetic drug metabolism and duration of action. Diet may contribute to the wide variation in recovery time from neuromuscular blockade seen in normal, healthy individuals.
Details
- Title: Subtitle
- Cholinesterase Inhibition by Potato Glycoalkaloids Slows Mivacurium Metabolism
- Creators
- Daniel S McGeheeMatthew D KrasowskiDennis L FungBarry WilsonGerald A GronertJonathan Moss
- Resource Type
- Journal article
- Publication Details
- Anesthesiology (Philadelphia), Vol.93(2), pp.510-519
- DOI
- 10.1097/00000542-200008000-00031
- PMID
- 10910502
- NLM abbreviation
- Anesthesiology
- ISSN
- 0003-3022
- eISSN
- 1528-1175
- Language
- English
- Date published
- 08/2000
- Academic Unit
- Pathology
- Record Identifier
- 9984047866402771
Metrics
15 Record Views