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Comparative Analyses of the Lipooligosaccharides from Nontypeable Haemophilus influenzae and Haemophilus haemolyticus Show Differences in Sialic Acid and Phosphorylcholine Modifications
Journal article   Open access   Peer reviewed

Comparative Analyses of the Lipooligosaccharides from Nontypeable Haemophilus influenzae and Haemophilus haemolyticus Show Differences in Sialic Acid and Phosphorylcholine Modifications

Deborah M B Post, Margaret R Ketterer, Jeremy E Coffin, Lorri M Reinders, Robert S Munson Jr, Thomas Bair, Timothy F Murphy, Eric D Foster, Bradford W Gibson and Michael A Apicella
Infection and immunity, Vol.84(3), pp.765-774
01/04/2016
DOI: 10.1128/IAI.01185-15
PMCID: PMC4771351
PMID: 26729761
url
https://europepmc.org/articles/pmc4771351View
Published (Version of record) Open Access

Abstract

Haemophilus haemolyticus and nontypeable Haemophilus influenzae (NTHi) are closely related upper airway commensal bacteria that are difficult to distinguish phenotypically. NTHi causes upper and lower airway tract infections in individuals with compromised airways, while H. haemolyticus rarely causes such infections. The lipooligosaccharide (LOS) is an outer membrane component of both species and plays a role in NTHi pathogenesis. In this study, comparative analyses of the LOS structures and corresponding biosynthesis genes were performed. Mass spectrometric and immunochemical analyses showed that NTHi LOS contained terminal sialic acid more frequently and to a higher extent than H. haemolyticus LOS did. Genomic analyses of 10 strains demonstrated that H. haemolyticus lacked the sialyltransferase genes lic3A and lic3B (9/10) and siaA (10/10), but all strains contained the sialic acid uptake genes siaP and siaT (10/10). However, isothermal titration calorimetry analyses of SiaP from two H. haemolyticus strains showed a 3.4- to 7.3-fold lower affinity for sialic acid compared to that of NTHi SiaP. Additionally, mass spectrometric and immunochemical analyses showed that the LOS from H. haemolyticus contained phosphorylcholine (ChoP) less frequently than the LOS from NTHi strains. These differences observed in the levels of sialic acid and ChoP incorporation in the LOS structures from H. haemolyticus and NTHi may explain some of the differences in their propensities to cause disease.
Mass Spectrometry Bacterial Proteins - genetics Bacterial Proteins - metabolism Haemophilus - chemistry Haemophilus - classification Haemophilus - isolation & purification Haemophilus - metabolism Haemophilus Infections - microbiology Haemophilus influenzae - chemistry Haemophilus influenzae - classification Haemophilus influenzae - isolation & purification Haemophilus influenzae - metabolism Humans Lipopolysaccharides - chemistry Lipopolysaccharides - metabolism N-Acetylneuraminic Acid - analysis N-Acetylneuraminic Acid - metabolism Phosphorylcholine - analysis Phosphorylcholine - metabolism

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