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Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States
Journal article   Peer reviewed

Comparison of in vitro erosion potentials between beverages available in the United Kingdom and the United States

Sarah Murrell, Teresa A. Marshall, Paula J. Moynihan, Fang Qian and James S. Wefel
Journal of dentistry, Vol.38(4), pp.284-289
2010
DOI: 10.1016/j.jdent.2009.11.008
PMCID: PMC2835825
PMID: 19962418

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Abstract

Beverages Erosion Fluoride Titratable acidity

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