Journal article
Diet Quality in Young Children Is Influenced by Beverage Consumption
Journal of the American College of Nutrition, Vol.24(1), pp.65-75
02/01/2005
DOI: 10.1080/07315724.2005.10719445
PMID: 15670987
Abstract
Background: Replacement of milk with sugar-containing beverages could affect calcium intake and overall diet quality. Objective: To describe dairy food, 100% juice and added sugar beverage intakes, contributions of dairy foods to diet quality, and effects of beverages on diet quality in young children. Methods: We surveyed participants in the Iowa Fluoride Study (n = 645) at ages 1, 2, 3, 4 and 5 years and calculated intakes for 1-5 years (i.e. weighted averages). Nutrient, dairy food and beverage intakes were obtained from 3-day diaries; nutrient adequacy ratios were calculated as the nutrient intake to Recommended Dietary Allowance/Adequate Intake ratio; and dairy-dependent percentages were calculated as fractions of total diet nutrient adequacy ratios (truncated at 1) not met by non-dairy foods. Results: Milk intakes were inversely associated with intakes of juice drinks (2, 4, 5 and 1-5 years), soda pop (2, 3, 4, 5 and 1-5 years) and added sugar beverages (2, 3, 4, 5 and 1-5 years). Dairy dependent fractions of 1-5 year nutrient adequacy ratios were 68% for calcium and 61% for vitamin D. Higher 1-5 year calcium adequacy was predicted by higher energy, higher other dairy and lower added sugar beverage intakes while higher vitamin D adequacy was predicted by higher energy and higher other dairy intakes. Overall diet quality was predicted by higher energy, higher other dairy, lower 100% juice and lower added sugar beverage intakes. Conclusions: Dairy foods remain an important source of calcium and vitamin D, while added sugar beverages and, to a lesser extent, 100% juice decrease diet quality of young children.
Details
- Title: Subtitle
- Diet Quality in Young Children Is Influenced by Beverage Consumption
- Creators
- Teresa A MarshallJulie M Eichenberger GilmoreBarbara BroffittPhyllis J StumboSteven M Levy
- Resource Type
- Journal article
- Publication Details
- Journal of the American College of Nutrition, Vol.24(1), pp.65-75
- Publisher
- Routledge
- DOI
- 10.1080/07315724.2005.10719445
- PMID
- 15670987
- ISSN
- 0731-5724
- eISSN
- 1541-1087
- Language
- English
- Date published
- 02/01/2005
- Academic Unit
- Preventive and Community Dentistry; Epidemiology
- Record Identifier
- 9983917769702771
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