Journal article
Dietary Approaches to Treating Multiple Sclerosis-Related Symptoms
Physical medicine and rehabilitation clinics of North America, Vol.33(3), pp.605-620
08/2022
DOI: 10.1016/j.pmr.2022.04.004
Abstract
Although there is no dietary pattern than has been proven to be effective for reducing the number of relapses or enhancing lesions in patients with multiple sclerosis (MS), several pilot studies have demonstrated the efficacy of dietary plans to reduce MS-related symptoms. Low saturated fat (Swank), low fat vegan (McDougall), modified Paleolithic (Wahls), gluten free, Mediterranean, intermittent fasting, calorie restriction, and intermittent calorie restriction (fasting mimicking diet) all have been associated with reduction of MS-related symptoms such as reduced fatigue, improved mood, and improved quality of life. Mediterranean diet has proven effectiveness for prevention and reduction of comorbid disease severity.
Details
- Title: Subtitle
- Dietary Approaches to Treating Multiple Sclerosis-Related Symptoms
- Creators
- Terry L. Wahls - Roy J. and Lucille A. Carver College of Medicine
- Resource Type
- Journal article
- Publication Details
- Physical medicine and rehabilitation clinics of North America, Vol.33(3), pp.605-620
- Publisher
- Elsevier Inc
- DOI
- 10.1016/j.pmr.2022.04.004
- ISSN
- 1047-9651
- eISSN
- 1558-1381
- Language
- English
- Date published
- 08/2022
- Academic Unit
- Neurology; Epidemiology; General Internal Medicine; Internal Medicine
- Record Identifier
- 9984303015102771
Metrics
8 Record Views