Journal article
Dietary cholesterol and egg intake in relation to incident cardiovascular disease and all-cause and cause-specific mortality in postmenopausal women
The American journal of clinical nutrition, Vol.113(4), pp.948-959
04/06/2021
DOI: 10.1093/ajcn/nqaa353
PMCID: PMC8023834
PMID: 33330926
Abstract
The potential cardiovascular impact of dietary cholesterol intake has been actively debated for decades.
We aimed to evaluate associations of dietary cholesterol and egg intakes with incident cardiovascular disease (CVD) and all-cause and cause-specific mortality.
We included 96,831 US postmenopausal women aged 50-79 y without known CVD or cancer during baseline enrollment (1993-1998) of the Women's Health Initiative. Dietary information was collected using a validated FFQ. Incident CVD [i.e., ischemic heart disease (IHD) and stroke] and all-cause and cause-specific mortality were ascertained and adjudicated through February 2018.
A total of 9808 incident CVD cases and 19,508 all-cause deaths occurred during a median follow-up of 17.8 y and 18.9 y, respectively. After multivariable adjustment for traditional risk factors and key dietary nutrients including dietary saturated fat, there were modest associations of dietary cholesterol intake with incident CVD (HRQ5versusQ1: 1.12; 95% CI: 1.03, 1.21; P-trend < 0.001) and all-cause mortality (HRQ5versusQ1: 1.09; 95% CI: 1.02, 1.15; P-trend < 0.001). Significant positive associations were also observed between dietary cholesterol and incident IHD (P-trend = 0.007), incident ischemic stroke (P-trend = 0.002), and CVD mortality (P-trend = 0.002), whereas there was an inverse association for incident hemorrhagic stroke (P-trend = 0.037) and no association for mortality from cancer, Alzheimer disease/dementia, respiratory diseases, or other causes (P-trend > 0.05). Higher egg consumption was also associated with modestly higher risk of incident CVD (P-trend = 0.004) and all-cause mortality (P-trend < 0.001), with HRs of 1.14 (95% CI: 1.04, 1.25) and 1.14 (95% CI: 1.07, 1.22), respectively, when comparing ≥1 egg/d with <1 egg/wk.
Both higher dietary cholesterol intake and higher egg consumption appeared to be associated with modestly elevated risk of incident CVD and all-cause mortality in US postmenopausal women.
Details
- Title: Subtitle
- Dietary cholesterol and egg intake in relation to incident cardiovascular disease and all-cause and cause-specific mortality in postmenopausal women
- Creators
- Guo-Chong Chen - Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY, USALi-Hua Chen - Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou, ChinaYasmin Mossavar-Rahmani - Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY, USAVictor Kamensky - Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY, USAAladdin H Shadyab - Department of Family Medicine and Public Health, University of California, San Diego School of Medicine, La Jolla, CA, USABernhard Haring - Department of Medicine I, University of Würzburg, Würzburg, GermanyRobert A Wild - Clinical Epidemiology and Obstetrics and Gynecology, Oklahoma University Health Sciences Center, Oklahoma City, OK, USABrian Silver - UMass Memorial Medical Center, Worcester, MA, USALewis H Kuller - Department of Epidemiology, Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA, USAYangbo Sun - Department of Epidemiology, College of Public Health, University of Iowa, Iowa, IA, USANazmus Saquib - College of Medicine, Sulaiman AlRajhi University, Al Bukayriah, Saudi ArabiaBarbara Howard - Georgetown University School of Medicine, Washington, DC, USALinda G Snetselaar - Department of Epidemiology, College of Public Health, University of Iowa, Iowa, IA, USAMarian L Neuhouser - Cancer Prevention Program, Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USAMatthew A Allison - Department of Family Medicine and Public Health, University of California, San Diego School of Medicine, La Jolla, CA, USALinda Van Horn - Department of Preventive Medicine, Northwestern University Feinberg School of Medicine, Chicago, IL, USAJoAnn E Manson - Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USASylvia Wassertheil-Smoller - Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY, USAQibin Qi - Department of Nutrition, Harvard TH Chan School of Public Health, Boston, MA, USA
- Resource Type
- Journal article
- Publication Details
- The American journal of clinical nutrition, Vol.113(4), pp.948-959
- DOI
- 10.1093/ajcn/nqaa353
- PMID
- 33330926
- PMCID
- PMC8023834
- NLM abbreviation
- Am J Clin Nutr
- ISSN
- 0002-9165
- eISSN
- 1938-3207
- Grant note
- R01 HL140976 / NHLBI NIH HHS P30 DK111022 / NIDDK NIH HHS R01 DK120870 / NIDDK NIH HHS HHSN268201600004C / NHLBI NIH HHS
- Language
- English
- Date published
- 04/06/2021
- Academic Unit
- Epidemiology; Fraternal Order of Eagles Diabetes Research Center; Internal Medicine
- Record Identifier
- 9984215138902771
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