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Effects of time-restricted eating in early-stage Huntington's disease: a pilot study
Journal article   Open access   Peer reviewed

Effects of time-restricted eating in early-stage Huntington's disease: a pilot study

Russell G Wells, Lee E Neilson, Andrew W McHill, Nora E Gray, Joseph F Quinn and Amie L Hiller
Nature metabolism
09/17/2026
DOI: 10.1038/s42255-026-01612-x
PMID: 42754730
url
https://doi.org/10.1038/s42255-026-01612-xView
Published (Version of record) Open Access

Abstract

Time-restricted eating (TRE) has shown neuroprotective potential in preclinical models of Huntington's disease (HD) but has not been tested clinically. Here, we report the results of a 12-week open-label pilot trial ( NCT06490367 ) of 8-h TRE, alongside standard-of-care diet and activity recommendations, in 20 individuals with early-stage HD. We show that TRE is feasible, well tolerated and associated with favourable changes in clinical measures of HD and plasma neurofilament light levels. Overall, these results support the need for further investigation of TRE as a potential lifestyle intervention in HD.

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