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Evaluating Community-Based Nutrition Programs: Assessing the Reliability of a Survey of Grocery Store Product Displays
Journal article   Open access   Peer reviewed

Evaluating Community-Based Nutrition Programs: Assessing the Reliability of a Survey of Grocery Store Product Displays

Allen Cheadle, Bruce Psaty, Edward Wagner, Paula Diehr, Thomas Koepsell, Susan Curry and Michael Von Korff
American journal of public health (1971), Vol.80(6), pp.709-711
06/01/1990
DOI: 10.2105/AJPH.80.6.709
PMCID: PMC1404709
PMID: 2343955
url
https://doi.org/10.2105/AJPH.80.6.709View
Published (Version of record) Open Access

Abstract

A pilot test of a survey of grocery store product displays was conducted to measure the amount of health-education information provided and the proportion of the display devoted to "healthier" products. Inter-rater reliability ranged between 0.73 and 0.78 for the healthiness indices and between 0.30 and 0.67 for the health education measures. Test-retest reliability ranged from 0.44 to 1.0.
Polls & Surveys Diet & nutrition Grocery stores Health education

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