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Experimental determination of oligosaccharide three-dimensional structure
Journal article   Peer reviewed

Experimental determination of oligosaccharide three-dimensional structure

Kevin G. Rice, Wu Pengguang, Ludwig Brand and Yuan C. Lee
Current opinion in structural biology, Vol.3(5), pp.669-674
1993
DOI: 10.1016/0959-440X(93)90048-P

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Abstract

The three-dimensional structures of oligosaccharides and their complexes with proteins determined by X-ray crystallography, NMR spectroscopy, and optical techniques during the past year are surveyed. The receptor-bound conformation of oligosaccharides often deviates from the lowest energy solution conformation, suggesting a functional role for oligosaccharide flexibility in carbohydrate-protein interactions.
gg OR HOHANA NOE ROA HSEA ROESY Xyl COSY gt WGA 3D 2D TrNOE Gal CRD FET GlcNAc NeuAc Man Glc

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