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Feeding frequency and appetite in lean and obese prepubertal children
Journal article   Open access   Peer reviewed

Feeding frequency and appetite in lean and obese prepubertal children

Rinku Mehra, Eva Tsalikian, Catherine A Chenard, M Bridget Zimmerman and William I Sivitz
Obesity (Silver Spring, Md.), Vol.19(3), pp.560-567
03/2011
DOI: 10.1038/oby.2010.205
PMCID: PMC5111550
PMID: 20847731
url
https://doi.org/10.1038/oby.2010.205View
Published (Version of record) Open Access

Abstract

To determine the effect of feeding frequency on appetite in normal weight (NW) and obese (OB) prepubertal children, we carried out a prospective, randomized interventional study of 18 NW and 17 OB children ages 6-10. Children received three or five feedings in random order on separate days. Total calories, carbohydrate, protein, and fat composition on each day were equal. Two hours following the last feeding, children were offered ice cream ad lib. The major outcome variable was kilocalories ice cream consumed. A visual analog scale to assess fullness was also administered before consumption of ice cream. We observed that OB children consumed 73.0 ± 37.4 kcal more after five feedings than after three feedings whereas the NW children consumed 47.1 ± 27.8 kcal less. There was significant interaction between meal pattern and weight group indicating that this change in ice cream consumption differed significantly between groups (P = 0.014 by two-factor analysis). Ice cream intake/kg was less in OB compared to NW subjects (P = 0.012). Fullness ratings before ice cream did not differ by meal pattern or weight group. However, pre-ice cream fullness predicted ice cream intake in NW but not OB children. In summary, OB and NW children differed in appetite response to meal frequency. Our data suggest that: (i) satiety in OB children is related more to proximity of calories (larger supper) than to antecedent distribution of calories and; (ii) NW children may be more prone to restrict intake based on subjective fullness.
Appetite Ice Cream Prospective Studies Humans Feeding Behavior Male Obesity - physiopathology Reference Values Energy Intake Dietary Sucrose - administration & dosage Female Pain Measurement Satiation Child

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