Journal article
Fluoride concentrations of infant foods
The Journal of the American Dental Association (1939), Vol.128(7), pp.857-863
07/1997
DOI: 10.14219/jada.archive.1997.0335
PMID: 9231600
Abstract
Infants who ingest high amounts of fluoride can be at risk of dental fluorosis. The authors analyzed the fluoride concentration of 238 commercially available infant foods. Fluoride concentrations ranged from 0.01 to 8.38 micrograms of fluoride per gram, with the highest fluoride concentrations found in infant foods containing chicken. Infant foods, especially those containing chicken, should be considered when determining total fluoride intake.
Details
- Title: Subtitle
- Fluoride concentrations of infant foods
- Creators
- J R Heilman - Dows Institute for Dental Research, College of Dentistry, University of Iowa, Iowa City, USAM C KiritsyS M LevyJ S Wefel
- Resource Type
- Journal article
- Publication Details
- The Journal of the American Dental Association (1939), Vol.128(7), pp.857-863
- DOI
- 10.14219/jada.archive.1997.0335
- PMID
- 9231600
- NLM abbreviation
- J Am Dent Assoc
- ISSN
- 0002-8177
- eISSN
- 1943-4723
- Publisher
- American Dental Association; England
- Grant note
- R01-DE09551 / NIDCR NIH HHS R03-DE09200 / NIDCR NIH HHS R01 DE009551 / NIDCR NIH HHS
- Language
- English
- Date published
- 07/1997
- Academic Unit
- Preventive and Community Dentistry; Epidemiology; Dental Research
- Record Identifier
- 9983917682402771
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