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Glutamine and whey protein improve intestinal permeability and morphology in patients with Crohn's disease: a randomized controlled trial
Journal article   Peer reviewed

Glutamine and whey protein improve intestinal permeability and morphology in patients with Crohn's disease: a randomized controlled trial

Jaya Benjamin, Govind Makharia, Vineet Ahuja, K D Anand Rajan, Mani Kalaivani, Siddhartha Datta Gupta and Yogendra Kumar Joshi
Digestive diseases and sciences, Vol.57(4), pp.1000-1012
04/2012
DOI: 10.1007/s10620-011-1947-9
PMID: 22038507

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Abstract

Intestinal Mucosa - metabolism Administration, Oral Lactulose Humans Milk Proteins - adverse effects Crohn Disease - metabolism Male Permeability Crohn Disease - therapy Milk Proteins - administration & dosage Crohn Disease - pathology Glutamine - administration & dosage Duodenum - pathology Mannitol Adult Female Whey Proteins Glutamine - adverse effects

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