Logo image
IRO Home Research units Researcher Profiles
Sign in
High trans but not saturated fat beverage causes an acute reduction in postprandial vascular endothelial function but not arterial stiffness in humans
Journal article   Open access   Peer reviewed

High trans but not saturated fat beverage causes an acute reduction in postprandial vascular endothelial function but not arterial stiffness in humans

Abbi D Lane-Cordova, Jordan R Witmer, Kaitlyn Dubishar, Lyndsey E DuBose, Catherine A Chenard, Kyle J Siefers, Janie E Myers, Lauren J Points and Gary L Pierce
Vascular medicine (London, England), Vol.21(5), pp.429-436
10/2016
DOI: 10.1177/1358863X16656063
PMCID: PMC6235444
PMID: 27558396
url
https://doi.org/10.1177/1358863X16656063View
Published (Version of record) Open Access

Abstract

Beverages - adverse effects Humans Middle Aged Trans Fatty Acids - adverse effects Endothelium, Vascular - drug effects Male Time Factors Nitrites - blood Postprandial Period Soybean Oil - administration & dosage Adult Brachial Artery - physiopathology Female Brachial Artery - drug effects Trans Fatty Acids - administration & dosage Plant Oils - administration & dosage Nitrates - blood Cardiovascular Diseases - etiology Cardiovascular Diseases - physiopathology Administration, Oral Risk Factors Endothelium, Vascular - physiopathology Insulin Resistance Biomarkers - blood Plant Oils - adverse effects Soybean Oil - adverse effects Cross-Over Studies Iowa Coconut Oil Vascular Stiffness - drug effects Plant Oils - metabolism Soybean Oil - blood Vasodilation - drug effects Trans Fatty Acids - blood

Details

Logo image