How Can Stages of Change be Best Used in Dietary Interventions?

Journal article

ALAN R Kristal, KAREN Glanz, SUSAN J Curry and RUTH E Patterson

Journal of the American Dietetic Association, Vol.99(6), pp.679-684

1999

DOI: 10.1016/S0002-8223(99)00165-0

PMID: 10361529

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Title: Subtitle: How Can Stages of Change be Best Used in Dietary Interventions?
Creators: ALAN R Kristal - Fred Hutch Cancer Center
KAREN Glanz - University of Hawaii System
SUSAN J Curry - Group Health Cooperative
RUTH E Patterson - Fred Hutch Cancer Center
Resource Type: Journal article
Publication Details: Journal of the American Dietetic Association, Vol.99(6), pp.679-684
Publisher: Elsevier Inc
DOI: 10.1016/S0002-8223(99)00165-0
PMID: 10361529
ISSN: 0002-8223
eISSN: 1878-3570
Language: English
Date published: 1999
Academic Unit: Health Management and Policy; Community and Behavioral Health
Record Identifier: 9984366373502771

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