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Hydrogen Bonding of β-Turn Structure Is Stabilized in D2O
Journal article   Open access

Hydrogen Bonding of β-Turn Structure Is Stabilized in D2O

Younhee Cho, Laura B. Sagle, Satoshi Iimura, Yanjie Zhang, Jaibir Kherb, Ashutosh Chilkoti, J. Martin Scholtz and Paul S. Cremer
Journal of the American Chemical Society, Vol.131(42), pp.15188-15193
10/28/2009
DOI: 10.1021/ja9040785
PMCID: PMC3003597
PMID: 19919159
url
https://www.ncbi.nlm.nih.gov/pmc/articles/3003597View
Open Access

Abstract

The lower critical solution temperature (LCST) of elastin-like polypeptides (ELPs) was investigated as a function of ELP chain length and guest residue chemistry. These measurements were made in both D 2 O and H 2 O. Differences in the LCST values with heavy and light water were correlated with secondary structure formation of the polypeptide chains. Such structural information was obtained by circular dichroism and infrared measurements. Additional thermodynamic data were obtained by differential scanning calorimetry. It was found that there is a greater change in the LCST value between H 2 O and D 2 O for those polypeptides which form the greatest amount of β -turn/ β -aggregate structure. Moreover, these same molecules were the least hydrophobic ELPs. Therefore, hydrogen bonding rather than hydrophobicity was the key factor in the stabilization of the collapsed state of ELPs in D 2 O compared with H 2 O.

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