I'll take chop suey: Restaurants as agents of culinary and cultural change

Journal article

Peer reviewed

Samantha Barbas

Journal of popular culture, Vol.36(4), pp.669-686

05/2003

DOI: 10.1111/1540-5931.00040

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no abstract

Ethnology

Technology

Food, food preparation

Morphological source materials

Title: Subtitle: I'll take chop suey: Restaurants as agents of culinary and cultural change
Creators: Samantha Barbas - Chapman University
Resource Type: Journal article
Publication Details: Journal of popular culture, Vol.36(4), pp.669-686
DOI: 10.1111/1540-5931.00040
ISSN: 0022-3840
eISSN: 1540-5931
Publisher: Blackwell Publishing
Number of pages: 18
Language: English
Date published: 05/2003
Academic Unit: History; Law Faculty
Record Identifier: 9985214172502771

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