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Incorporating a Healthy Reimbursable Snack in an Afterschool Homework Program for Middle School Students: A Case Study
Journal article   Peer reviewed

Incorporating a Healthy Reimbursable Snack in an Afterschool Homework Program for Middle School Students: A Case Study

Marilyn S Nanney, Temitope M Olaleye and Qi Wang
Health education & behavior, Vol.39(2), pp.127-130
04/2012
DOI: 10.1177/1090198111404066
PMCID: PMC3319862
PMID: 21498802
url
https://www.ncbi.nlm.nih.gov/pmc/articles/3319862View
Open Access

Abstract

Background. This study tested the feasibility and acceptability of adding a reimbursable snack that meets the Institute of Medicine nutrition recommendations to an afterschool homework program for middle school students. Methods. Snack menu was developed and administered to students attending an afterschool homework program over 12 weeks. In spring 2009, two cross-sections of middle school students completed study measures, including snack preferences. Key school personnel completed follow-up interviews assessing program feasibility. Results. Survey evaluations from 110 students at baseline and 113 at posttest suggested improved preferences for healthy snacks. Teacher supervisors ( n = 3) and the assistant principal rated the pilot project as feasible and beneficial, whereas school food service ( n = 3) rated the program unsustainable because of administration logistics and costs. Conclusions. The addition of healthy snacks to afterschool programs was liked by students and teachers. However, policies that support simpler accountability procedures may be needed for school-based afterschool snack programs to be sustainable.

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