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Increasing protein stability: Importance of Delta C-p and the denatured state
Journal article   Open access   Peer reviewed

Increasing protein stability: Importance of Delta C-p and the denatured state

Hailong Fu, Gerald Grimsley, J. Martin Scholtz and C. Nick Pace
Protein science, Vol.19(5), pp.1044-1052
05/01/2010
DOI: 10.1002/pro.381
PMCID: PMC2868246
PMID: 20340133
url
https://europepmc.org/articles/pmc2868246View
Published (Version of record) Open Access

Abstract

Increasing the conformational stability of proteins is an important goal for both basic research and industrial applications. In vitro selection has been used successfully to increase protein stability, but more often site-directed mutagenesis is used to optimize the various forces that contribute to protein stability. In previous studies, we showed that improving electrostatic interactions on the protein surface and improving the beta-turn sequences were good general strategies for increasing protein stability, and used them to increase the stability of RNase Sa. By incorporating seven of these mutations in RNase Sa, we increased the stability by 5.3 kcal/mol. Adding one more mutation, D79F, gave a total increase in stability of 7.7 kcal/mol, and a melting temperature 28 degrees C higher than the wild-type enzyme. Surprisingly, the D79F mutation lowers the change in heat capacity for folding, Delta C-p, by 0.6 kcal/mol/K. This suggests that this mutation stabilizes structure in the denatured state ensemble. We made other mutants that give some insight into the structure present in the denatured state. Finally, the thermodynamics of folding of these stabilized variants of RNase Sa are compared with those observed for proteins from thermophiles.
Biochemistry & Molecular Biology Life Sciences & Biomedicine Science & Technology

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