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Intestinal fructose catabolism promotes obesity and insulin resistance via ileal lacteal remodeling
Journal article   Open access   Peer reviewed

Intestinal fructose catabolism promotes obesity and insulin resistance via ileal lacteal remodeling

Miranda L Lopez, Taekyung Kang, Ana M Espeleta, Varvara I Rubtsova, Jongwon Baek, Jakob Songcuan, Elena M Moyer, Joohwan Kim, Won-Suk Song, Sunhee Jung, …
Science advances, Vol.12(35), eaec0481
08/28/2026
DOI: 10.1126/sciadv.aec0481
PMID: 42664326
url
https://doi.org/10.1126/sciadv.aec0481View
Published (Version of record) Open Access

Abstract

High-fructose corn syrup (HFCS) consumption is a risk factor for obesity and diabetes, yet the underlying mechanisms, especially at the specific organ level, are incompletely understood. Catabolism of dietary fructose primarily occurs in the small intestine and liver, with fructose breakdown in the liver being pathological, while small intestinal fructose clearance protects the liver. Here, we report that inhibition of fructose catabolism specifically in the murine small intestine unexpectedly mitigates fructose-induced obesity and insulin resistance. Such phenotypes are attributed to decreased dietary fat absorption by the shortening of ileal lacteals. Fecal transplantation experiments revealed that the microbiome altered by blunted host intestinal fructose catabolism decreases ileal macrophages essential for lacteal growth. Thus, altered intestinal lacteal architecture likely contributes to the synergistic effects of high fat and sugar on metabolic disorders. It may also be relevant to the clinical evidence that pharmacologic suppression of fructose catabolism mitigates diet-induced obesity.
Animals Fructose - metabolism Ileum - metabolism Ileum - pathology Insulin Resistance Macrophages - metabolism Mice Obesity - etiology Obesity - metabolism Obesity - pathology

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