Light wine consumption is associated with a lower odd for cardiovascular disease in chronic kidney disease

Tiana Jespersen; Nicholas Kruse; Tapan Mehta; Masanari Kuwabara; Lama Noureddine; Diana Jalal

doi:10.1016/j.numecd.2018.06.018

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Light wine consumption is associated with a lower odd for cardiovascular disease in chronic kidney disease

Journal article

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Light wine consumption is associated with a lower odd for cardiovascular disease in chronic kidney disease

Tiana Jespersen, Nicholas Kruse, Tapan Mehta, Masanari Kuwabara, Lama Noureddine and Diana Jalal

Nutrition, metabolism, and cardiovascular diseases, Vol.28(11), pp.1133-1139

11/2018

DOI: 10.1016/j.numecd.2018.06.018

PMCID: PMC6588355

PMID: 30143406

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https://www.ncbi.nlm.nih.gov/pmc/articles/6588355View

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Abstract

Aims: To examine the association between wine consumption and the prevalence of chronic kidney disease (CKD) and cardiovascular disease (CVD). Data synthesis: We performed a cross-sectional logistic regression analysis of National Health and Nutrition Examination Survey (NHANES) in participants 21 years of age or older from 2003 to 2006 in a large representative study of the U.S. Population: Wine consumption was categorized as none (0 glass per day), light (<1 glass per day), or moderate (≥1 glasses per day). Prevalent CKD was defined as a urine albumin/creatinine ratio (UACR) ≥30 mg/g or estimated glomerular filtration rate (eGFR) < 60 mL/min/1.73 m2. CVD was defined as history of CVD including angina, myocardial infarction, or stroke. Only 27 (0.5%) individuals reported moderate wine consumption, whereas 57.5% and 42% reported abstinence and light wine consumption, respectively. Light wine consumption was associated with a lower prevalence of CKD as opposed to abstinence in unadjusted analysis. After adjusting for demographics and CVD risk factors light wine consumption was associated with lower prevalence of CKD defined as UACR ≥30 mg/g but not with low eGFR. Furthermore, light wine consumption was associated with significantly lower rates of CVD in the general population and in subjects with CKD. The adjusted odd of CVD for those with light wine consumption was 0.72 (CI 0.52-0.99, p = 0.046) for the subjects with CKD. Conclusion: These data suggest that light wine consumption (compared to abstinence) is associated with lower prevalence of CKD and a lower odd of CVD in those with CKD in the U.S. Keywords: CKD; CVD; Wine consumption. Copyright © 2018 The Italian Society of Diabetology, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition, and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.

CVD

wine consumption

CKD

Details

Title: Subtitle: Light wine consumption is associated with a lower odd for cardiovascular disease in chronic kidney disease
Creators: Tiana Jespersen - Department of Internal Medicine, University of Colorado Anschutz Medical Center, Aurora, CO
Nicholas Kruse - Division of Nephrology, Carver College of Medicine, Iowa City, IA
Tapan Mehta - Department of Internal Medicine, University of Colorado Anschutz Medical Center, Aurora, CO
Masanari Kuwabara - Department of Cardiology, Toranomon Hospital, Tokyo, Japan
Lama Noureddine - Division of Nephrology, Carver College of Medicine, Iowa City, IA
Diana Jalal - Division of Nephrology, Carver College of Medicine, Iowa City, IA
Resource Type: Journal article
Publication Details: Nutrition, metabolism, and cardiovascular diseases, Vol.28(11), pp.1133-1139
DOI: 10.1016/j.numecd.2018.06.018
PMID: 30143406
PMCID: PMC6588355
NLM abbreviation: Nutr Metab Cardiovasc Dis
ISSN: 0939-4753
eISSN: 1590-3729
Grant note: name: NIH/CRR, award: UL1 RR025780
Language: English
Date published: 11/2018
Academic Unit: Nephrology; Internal Medicine
Record Identifier: 9984094497902771

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