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Lipid profile is associated with decreased fatigue in individuals with progressive multiple sclerosis following a diet-based intervention: Results from a pilot study
Journal article   Open access   Peer reviewed

Lipid profile is associated with decreased fatigue in individuals with progressive multiple sclerosis following a diet-based intervention: Results from a pilot study

Kelly Fellows Maxwell, Terry Wahls, Richard W Browne, Linda Rubenstein, Babita Bisht, Catherine A Chenard, Linda Snetselaar, Bianca Weinstock-Guttman and Murali Ramanathan
PloS one, Vol.14(6), pp.e0218075-e0218075
2019
DOI: 10.1371/journal.pone.0218075
PMCID: PMC6581256
PMID: 31211794
url
https://doi.org/10.1371/journal.pone.0218075View
Published (Version of record) Open Access

Abstract

To investigate associations between lipid profiles and fatigue in a cohort of progressive multiple sclerosis (MS) patients on a diet-based multimodal intervention. This pilot study included 18 progressive MS patients who participated in a prospective longitudinal study of fatigue following a diet-based multimodal intervention that included exercise, neuromuscular electrical stimulation and stress reduction. The diet recommended high intake of vegetables and fruits, encouraged consumption of animal and plant protein and excluded foods with gluten-containing grains, dairy and eggs. Fatigue was measured on the Fatigue Severity Scale (FSS) at baseline and every 3 months for 12 months. A lipid profile consisting of high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), total cholesterol (TC) and triglycerides (TG) was obtained on fasting blood samples at baseline and 12 months. FSS scores decreased from a baseline of 5.51 (95% CI: 4.86, 6.16) to a mean of 3.03 (95% CI: 2.23, 3.82) at 12 months (p < 0.001). At 12 months, increases in HDL-C (mean change: +6.0 mg/dl; 95% CI: 0.3, 12.0; p = 0.049) and decreases in BMI (mean change: -2.6 kg/m2; 95% CI: -3.6, -2.5; p < 0.001), LDL-C (mean change: -10.4 mg/dl; 95% CI:-19.7, -1.2; p = 0.029), TG (mean change: -29.2 mg/dl; 95% CI: -44.3, -14.2; p = 0.001), TG to HDL-C ratio (mean change: -0.6; 95% CI: -1.0, -0.3; p = 0.002) and TC to HDL-C ratio (mean change:-0.6; 95% CI: -1.0, -0.3; p = 0.003) were observed compared to baseline. Improvements in FSS were associated with increases in HDL-C (β = -0.05; 95% CI: -0.1, -0.0004; p = 0.048) and changes in TC (p = 0.005) from baseline to 12 months. Lipid profile variables are associated with improvements in fatigue in progressive MS patients on a diet-based multimodal intervention.
Exercise Electric Stimulation Multiple Sclerosis - blood Cholesterol - blood Humans Middle Aged Fatigue - complications Fats - metabolism Male Carbohydrates - blood Multiple Sclerosis - physiopathology Lipids - blood Adult Cholesterol, LDL - blood Female Fatty Acids - blood Severity of Illness Index Fatigue - diet therapy Fatigue - blood Multiple Sclerosis - diet therapy Multiple Sclerosis - complications Pilot Projects Animals Diet Triglycerides - blood Cholesterol, HDL - blood Fatigue - physiopathology

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