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Maternal dietary nutrient intake and risk of preterm delivery
Journal article   Peer reviewed

Maternal dietary nutrient intake and risk of preterm delivery

Suzan L Carmichael, Wei Yang, Gary M Shaw and National Birth Defects Prevention Study
American journal of perinatology, Vol.30(7), pp.579-588
08/2013
DOI: 10.1055/s-0032-1329686
PMCID: PMC4041277
PMID: 23208764
url
https://www.ncbi.nlm.nih.gov/pmc/articles/4041277View
Open Access

Abstract

To examine maternal dietary intake and preterm delivery. Data included 5738 deliveries from the National Birth Defects Prevention Study. Odds ratios (ORs) reflected risks of delivery at <32, 32-34, or 35-36 versus ≥ 37 weeks for maternal intake in the lowest or highest quartile of nutrient intake compared with the middle two. Among deliveries < 32 weeks, many ORs were ≥ 1.5 or ≤ 0.7, but few confidence intervals excluded one. ORs were ≥ 1.5 for lowest quartiles of protein, thiamin, riboflavin, choline, vitamin A, α-carotene, β-carotene, vitamin E, iron, copper, and zinc and for highest quartiles of carbohydrate, glycemic index, and Mediterranean Diet Score. ORs were ≤ 0.7 for lowest quartiles of glycemic index and betaine and for highest quartiles of protein, alanine, methionine, vitamin B6, betaine, and calcium. Few ORs met these criteria for later preterm deliveries. Results suggested an association of nutrient intake with earlier preterm deliveries.
Pregnancy Adult Case-Control Studies Confidence Intervals Diet Diet Surveys Dietary Proteins Female Humans Odds Ratio Premature Birth - epidemiology Risk Factors United States - epidemiology Vitamins Young Adult

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