Journal article
Nutrient intake and anemia risk in the women's health initiative observational study
Journal of the American Dietetic Association, Vol.111(4), pp.532-541
04/2011
DOI: 10.1016/j.jada.2011.01.017
PMCID: PMC3066454
PMID: 21443985
Abstract
Nutrient-related anemia among postmenopausal women is preventable; recent data on prevalence are limited.
To investigate the association between nutrient intakes and anemia prevalence, in relation to both incidence and persistence, in a longitudinal sample of postmenopausal women. We hypothesized that anemia prevalence, incidence, and persistence would be greater among women reporting lower intake of vitamin B-12, folate, and iron.
Prospective cohort analysis.
The observational cohort of the Women's Health Initiative, including 93,676 postmenopausal women, aged 50 to 79 years, who were recruited across the United States at 40 clinical study sites. Women were enrolled between 1993 and 1998; data collection for these analyses continued through 2000.
Anemia was defined as a blood hemoglobin concentration of <12.0 g/dL (120.0 g/L). Persistent anemia was defined as anemia present at each measurement time point. Diet was assessed by food frequency questionnaire for iron, folate, B-12, red meat, and cold breakfast cereal; inadequacies were based on dietary reference intakes for women older than age 50 years.
Descriptive statistics (mean ± standard deviation) were used to characterize the population demographics, anemia rates, and diet. Unconditional logistic regression was used to investigate associations between diet and incident and persistent anemia. Associations are presented as odds ratio and 95% confidence intervals.
Anemia was identified in 3,979 (5.5%) of the cohort. Inadequate intakes of multiple anemia-associated nutrients were less frequent in non-Hispanic whites (7.4%) than other race/ethnic groups (inadequacies demonstrated in 14.6% to 16.3% of the sample). Age, body mass index, and smoking were associated with anemia. Women with anemia reported lower intakes of energy, protein, folate, vitamin B-12, iron, vitamin C, and red meat. Multiple (more than a single nutrient) dietary deficiencies were associated with a 21% greater risk of persistent anemia (odds ratio 1.21, 95% confidence interval 1.05 to 1.41) and three deficiencies resulted in a 44% increase in risk for persistent anemia (odds ratio 1.44, 95% confidence interval 1.20 to 1.73).
Inadequate nutrient intake, a modifiable condition, is associated with greater risk for anemia in postmenopausal women participating in the Observational Study of the Women's Health Initiative. Efforts to identify and update incidence estimates for anemia-associated nutrient deficiencies in aging women should be undertaken.
Details
- Title: Subtitle
- Nutrient intake and anemia risk in the women's health initiative observational study
- Creators
- Cynthia A ThomsonJeffrey D StanawayMarian L NeuhouserLinda G SnetselaarMarcia L StefanickLeslie ArendellZhao Chen
- Resource Type
- Journal article
- Publication Details
- Journal of the American Dietetic Association, Vol.111(4), pp.532-541
- Publisher
- United States
- DOI
- 10.1016/j.jada.2011.01.017
- PMID
- 21443985
- PMCID
- PMC3066454
- ISSN
- 0002-8223
- eISSN
- 1878-3570
- Grant note
- 24152 / PHS HHS 32108-9 / PHS HHS R01AG029133 / NIA NIH HHS 32105-6 / PHS HHS 32122 / PHS HHS 32111-13 / PHS HHS 32115 / PHS HHS 42129-32 / PHS HHS 44221 / PHS HHS 32100-2 / PHS HHS 42107-26 / PHS HHS 32118-32119 / PHS HHS N01WH22110 / WHI NIH HHS N01 WH32115 / WHI NIH HHS
- Language
- English
- Date published
- 04/2011
- Academic Unit
- Epidemiology; Internal Medicine
- Record Identifier
- 9983995113102771
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