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Omega-3 Polyunsaturated Fatty Acids (PUFAs) and Diabetic Peripheral Neuropathy: A Pre-Clinical Study Examining the Effect of Omega-3 PUFAs from Fish Oil, Krill Oil, Algae or Pharmaceutical-derived Ethyl Esters Using Type 2 Diabetic Rats
Journal article   Open access   Peer reviewed

Omega-3 Polyunsaturated Fatty Acids (PUFAs) and Diabetic Peripheral Neuropathy: A Pre-Clinical Study Examining the Effect of Omega-3 PUFAs from Fish Oil, Krill Oil, Algae or Pharmaceutical-derived Ethyl Esters Using Type 2 Diabetic Rats

Eric Davidson, Oleksandr Obrosov, Lawrence Coppey and Mark Yorek
Biomedicines, Vol.13(7), 1607
06/30/2025
DOI: 10.3390/biomedicines13071607
PMCID: PMC12292556
PMID: 40722680
url
https://doi.org/10.3390/biomedicines13071607View
Published (Version of record) Open Access

Abstract

omega-3 polyunsaturated fatty acids fish oil peripheral neuropathy eicosapentaenoic acid docosahexaenoic acid

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